Varta Restaurant Guide

In an insightful interview with Max Natmessnig on Varta Guide, he shares his journey as a chef and his approach to cooking. Natmessnig, born in Vienna, has emerged as one of Europe's most talented chefs. His career path includes esteemed restaurants like "Steirereck" in Vienna, the three-star "Oud Sluis" in the Netherlands, and "Chef's Table at Brooklyn Fare" in New York. Now, as the head chef at Alois – Dallmayr Fine Dining in Munich, he discusses his passion for cooking, the importance of not compromising the integrity of ingredients, and finding inspiration through team collaboration and travels. He also reflects on his favorite dishes and culinary influences.

Read the full interview in German here.