Falstaff about Departing from Munich and Moving to New York City

The Falstaff article discusses the departure of renowned chef Max Natmessnig from Munich's Alois restaurant. Natmessnig shares his deep connection with Alois, where he envisioned a lifelong career. This personal reflection offers insight into his decision and the emotional impact of leaving a place he held dear.

For a comprehensive understanding of Natmessnig's sentiments and future plans, please refer to the full article on Falstaff. ​