Chef of the Year 2022

Max Natmessnig was named "Chef of the Year 2022" by Gault-Millau.

His journey from Seibersdorf to Brooklyn and finally to the Arlberg region is a testament to his exceptional cooking skills and passion for the culinary arts.

This accolade is a significant recognition in the culinary world, celebrating Natmessnig's dedication and innovative approach to cooking.

For more details, you can read the full article in German language on Der Standard.